Acquisition Date
2026-11-09
ISBN
9798880704750; 9798880704743
Subjects
Food--Social aspects--Korea.; Cooking, Korean--Social aspects.; Food habits--Korea.; Koreans--Foreign countries--Ethnic identity.; Food in popular culture--Korea.; Cuisine coréenne--Aspect social.; Habitudes alimentaires--Corée.; Aliments dans la culture populaire--Corée.; HISTORY / General.; POLITICAL SCIENCE / General.; SOCIAL SCIENCE / Anthropology / Cultural & Social.; Food--Social aspects; Cooking, Korean--Social aspects; Food habits; Food in popular culture; Koreans--Ethnic identity; Korea
LC Classification
GT2400